Where tradition meets creativity. Stop by!
Every day there’s a love match between customers and our dishes!
Don’t get too attached to the menu because often it changes.
We do not like monotony but we like to preserve the seasonality of our products to offer you fresh dishes of the highest quality ever.
The menu is designed by our chef Adriano de Angelis who proposes traditional Roman and regional dishes in a modern way, following innovative preparation techniques that maintain nutritional value of the ingredients.
What do you want to taste?
What about the most loved crouton by the Romans?
It is without a doubt the cacio cheese and black pepper.
A very delicate Roman pecorino fondue combined with an intense blend of 5 peppers, topped with walnuts and Abate’s pears.
Here, this is our simple but special crouton.
If you feel like sipping good wine and savoring its taste with something of appetizing, we have some fantastic boards with local handcrafted or vegetarian cured meats and cheeses, composed of goodies selected by our chef.
Whatever your food philosophy, we will satisfy it, because CiPASSO is for everyone.
With us you have the opportunity to enjoy the great classics of Roman cuisine seasoned with a pinch of creativity.
You have to try it to believe it!
The best combinations designed to satisfy taste and eyes
The flavours of the CiPASSO tradition blend with the careful presentation of it.
Each dish is an experience for your taste and eyes.
Each dish is an experience for your taste and eyes.
First and second courses from sea or land: we go from the Amatriciana al Cesanese with a smoked burrata mousse to classic spaghetti with clam coming from Gaeta, from saltimbocca at Roman style, to fried fish in foil.
In short, there is something for everyone.
Are you ready for the sweet seduction of our desserts: fresh ricotta mousse with marinated pears inside cognac, roasted hezelnuts, lime and chocolate crumble, or a panna cotta with vanilla and yogurt cream, with pistachio marmalade?
Otherwise you will choose between the classic tiramisu with our signature coffee recipe and our chocolate sponge cake layers, fresh tonka bean cream and dark chocolate.
No matter how much you already ate, there is always room for dessert.
Alongside our skilled dishes prepared with love and passion, we offer a list of the best Italian and international wines. Over the years we have created a selection of the best wines for each Italian region focusing, in particular, on authentic wines and native grapevines.
The sea of wine is full of drops, we offer you only the most exciting ones.
Alongside our skilled dishes prepared with love and passion, we offer a list of the best Italian and international wines. Over the years we have created a selection of the best wines for each Italian region focusing, in particular, on wines authenticity and native grapevines.
The sea of wine is full of drops but, we only we offer you the most exciting ones.
