The cuisine of CiPASSO is a journey through the seasonality and the richness of the territory, where Romanity meets contemporary creativityresulting in vibrant and authentic dishes.

Each dish is designed to captivate the senses, not only the taste but also the sight because we believe that visual beauty is the prelude to a true culinary experience.

The fresh trufflea constant and valued presence, adds an unmistakable flavour to our proposals. The creations of the Chef Adriano de Angelis are not only a pleasure for the palate, but also for the eyes, with dishes that pay homage to the roots of Roman cuisine, renewing it with elegance and originality

Wine is at the heart of the CiPASSO experiencebecause we are convinced that the harmony between wine and food can turn a dinner into an indelible memory.
Our cuisine is combined with the best wines of the Peninsula, carefully selected by the sommelier Oleg Grossu. With passion and expertise, Oleg creates a wine list that offers a wide selection of quality wines, designed to enhance each dish and give our guests a wonderful evening.