NOW WINERY-BISTROT: just a few steps away from CiPASSO!

Visit the ADESSO website: https://www.adessoitalia.it/

HISTORY         

On 18 December 2022 ADESSO Vineria-Bistro became a reality.

At Via dell'Orso 71, a few steps from Piazza Navona and in the heart of the Eternal City, ADESSO is our second venue after CiPASSO Bistrot.

In 2018, at the current location of ADESSO, we opened CiPASSO Vineria-Bistrot with a very specific aim: to give every guest an emotion.

THE NAME

Our friends, loyal customers and suppliers often asked us: 'and now what are you going to do, reopen the wine-bistro in Via dell'Orso or not?

We thought we would play with this very word, a term we use every day to indicate the most vivid present.

In life, it is good never to put anything off, because the right time is NOW!

 

WINE SHOP OR BISTRO?

Why have to choose? Vineria and Bistrot!

ADESSO Vineria-Bistrot was born from the idea of pursuing the dream of giving emotions and experiences to every guest who walks through our door.

 

WINERY BECAUSE...

... we select the best labels on the market and give customers the opportunity to choose from a wide range of wines, by the glass and in bottles.
Behind the selection of each wine is careful study, meticulous research to provide the best possible service.
We have a team of certified sommeliers ready to guide you in your choice, for an experience to remember.

 

BISTRO BECAUSE...

...because our mission is to bring forward the food and wine culture of the Bel Paese, offering dishes, chopping boards and specialities, to be enjoyed in a charming location in the centre of the capital.
We emphasise the quality of raw materials by creating dishes that go perfectly with the selection of wines on offer.

WINE-BISTRO BECAUSE...

 ... because ours is a small and intimate place, with high tables and comfortable stools designed by Sestini&Co, Tuscan craftsmen for many generations, to make you spend the evening in comfort and relaxation.

The design is by CiPASSO's own architect, Francesco Zarbano: minimalist style, warm ambience, lots of details, bottles in view, and relaxation is assured.

VALUES AND PRINCIPLES

CiPASSO's experience has taught us that a perfect menu does not only consist of excellent dishes and selected wines, but also of other elements beyond the kitchen: high quality, respect for raw materials, ethics, professionalism and friendliness are the fundamental pivots around which our working and human philosophy revolves.
Sound principles, constant respect for our guests and for each other, but above all a great desire to improve and to amaze, with simplicity.

 

NOW I'M GOING!

Our two locations, a two-minute walk from each other, share principles, values, ethics, quality and atmosphere but differ in their proposals.

At CiPASSO you can taste the preparations of Chef Adriano De Angelis, who enhances the flavours of sea, land and truffle with his starters, first courses and main courses. The perfect place to savour the intense yet delicate flavours of traditional regional and Roman dishes, with contemporary nuances.

At ADESSO, chef Davide Fiorini offers taglieri, crostini and various specialities, from 'Burrata a Roma' to 'Lasagna del giorno', from 'Tartare di Manzo' to 'Polpo Rosticciato'.

Every guest is special to us and we put all our passion into making them feel at home and give them the best night of their life.

Whether at CiPASSO or ADESSO, the important thing is to go there often!