What about The most loved crouton by the Romans? Cacio e pepe, pears and walnuts, or the one with a fine pecorino romano cheese fondue and fresh black truffle.
The appetizer continues with beef carpaccio with berries, mixed salad and raspberry balsamic vinegar, red tuna tartare with avocado, very fine celery, black sesame and ponzu sauce.
Still in the mood for something tasty? Let yourself be carried away by the Mediterranean flavours of our citrus couscous and steamed prawns, seasonal vegetables, chickpeas and soft beetroot cream.
Do you want to sip a good wine and savour its taste with something appetizing? There is nothing better than a good cutting board: from that one of mixed cold cuts and cheeses, local, national and international, combined with dried fruit and fruit mustard, to the vegetarian cutting board with dried tomatoes, mint courgettes with almonds, onions in sweet and sour, ricotta with truffles and other delicacies selected by our chef.
Whatever your food philosophy is, we will satisfy it, CiPASSO is for everyone.