A DELICIOUS MENU TO TASTE,
BUT DO NOT BECOME ATTACHED TO IT!
Every day the spark strikes between customers and our dishes… and it is Love at first bite. We, however, warn you: do not grow fond of the menu too much! Our menu changes frequently, not only because we do not like monotony! The CiPASSO menu varies often and it is very targeted towards the seasonality of the products, with the aim of offering only fresh and high quality food on the table.
The menu is designed by our Chef who offers you refined dishes of the Italian tradition, revisiting them in a modern key and following non-invasive preparation techniques that guarantee a high nutritional value.
CiPASSO: Beauty, Good taste and Wellness.
GOURMET CROUTONS
Try the wide variety of our croutons, where the bread from the Antico Ghetto oven is paired with gourmet condiments. Try the most loved croutons by the Romans: cheese and pepper, pears and walnuts, or the one with a precious fondue of Roman pecorino and fresh black truffle. Try the croutons with parsley hummus, sautéed chicory and aged pecorino, ideal for those who appreciate refined and decisive flavors.
SPECIALITIES
At CiPASSPO the flavor of tradition blends with the elegance of the presentation, because each dish is an experience that involves mind, body and heart. Discover our gourmet specialties, such as beef carpaccio with berries, raspberry balsamic vinegar and mixed salad or red tuna tartare with avocado, fennel, black sesame and ponzu sauce. Let yourself be captured by the Mediterranean flavor of our citrus cous cous with tuna fillets in olive oil, seasonal vegetables, chickpeas and soft red turnip cream.
Sophisticated combinations designed to satisfy the taste buds and eye pupils.
RICH SELECTION OF COLD CUTS
Next to a quality wine to sip there is nothing better than a good selection of cold cuts that enhances its taste. From that of cold cuts and mixed cheeses, local, national and international, combined with dried fruit and fruit mustard, to the vegetarian selection with dried tomatoes, artichokes in oil, ricotta with truffles and other selected foods. Whatever your food philosophy is, we will satisfy it, because CiPASSO is for everyone.
SWEETS REVISITED
Prepared according to traditional Italian recipes, here are some of our proposals: the fresh ricotta mousse, pears marinated in cognac and chocolate crumble, the chocolate salami with amaretti and citrus fruits and our spoon dessert made with vanilla flavored cream with raspberry and blueberry coulis, a fascinating mix of softness and sweetness!
Where the ancient and the innovative meet, CiPASSO.
FINE WINES
Next to simple and refined flavors we offer our list of fine Italian and international wines. Over the years we have created a map that selects the best wines from each region, with a particular focus on authentic wines and native vines.
The sea of wine is full of drops, we offer you only the most exciting.
