CiPASSO – WHY CHOOSE US!
CiPASSO is much more than just offering you to drink and eat. Come to us and you will experience the purest pleasure in a refined and welcoming environment where a particular attention is paid to cosy details.
Close your eyes and let the jazz in background guides your feelings; open them and you’ll be amazed by the unique design curated by the architect Francesco Zarbano.
YOU STOP BY ONCE, YOU’LL ALWAYS COME BACK!
COUSINE AND WINE
Every day Chef Adriano de Angelis offers simple and tasty dishes inspired by our territory.
The cuisine of the past joins that of the future, dishes thinked to light up the eyes, satisfy palate and caress heart.
Every day we choose quality raw materials, we respect short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and to preserve the authenticity of the ingredients.
The menu is a true joy for the senses: try it and you will understand!
In addition to good food, we support the culture of good wine: you will choose amongst 150 wine labels!
We select the best wines from historic Italian wineries with a special focus on those from our region. If you prefer wines by the glass, we have a selection of over fifteen different wines including sparkling, white, red and rosé.
Our sommeliers are at your disposal to advise the ideal pairing based on your taste and the dishes you have chosen, but of course the final word is yours!
CiPASSO’S FAMILY
The catering is our a mission: we offer a fast and accurate service, treating each customer with the most accurate attention and courtesy that those who choose us deserve.
CiPASSO’s chefs, waiters and sommeliers are professionals who are constantly updated about the latest news on the food and wine sector. We all follow specific training courses, devoting ourselves towards a continuous research of ancient flavours and modern designs.
WHAT IS IMPORTANT FOR US
The success and the quality of CiPASSO Bistrot derives from the commitment and love we put into every activity.
We are moved by:
PASSION
We face every day with passion and enthusiasm, always adding a pinch of creativity.
ETHICS
CiPASSO has always placed respect first, for people, employees and customers.
EXPERIENCE
For more than fifteen years we have been working in the catering and hospitality sector.
RESEARCH
We like to experiment with new ways to present traditional Roman and regional dishes.
